it's the same story everywhere lah .......crowds go in, food
standards drop ....
i don't think I'll be going back to waraku again for a long long
time after my meal at the east coast branch last weekend ......
it was over crowded and the servers were trying their best ....
but the food was simply not up to scratch .....
our grilled squid was cold and dry .... the tempura was hard to
bite into and cold ..... but the salmon sashimi was almost at room
temperature ....
